Consumer interest in the microbiome and how it may impact digestive health and overall wellness is growing significantly. As this infographic shows, the global human microbiome supplement market is projected to increase 21.3% (CAGR) from 2025 to 2028.
Iron deficiency affects approximately 30 percent of female athletes, affecting their performance. Iron supplements are readily available over the counter but not everyone’s iron absorption is sufficient.
Taiyo and ITO EN are once again making international headlines, this time with a study suggesting matcha’s benefits go beyond flavor and color.
This highly visual infographic was created to help our busy industry peers quickly digest ElderMune’s many value points.
News of Taiyo and NutriScience Innovations’ novel elderberry formulation, ElderMune, is resonating throughout the food, beverage and nutritional supplement industries.
Driven by a stronger interest in immune health in 2020, sales of elderberry supplements surged to $320 million (a 150% increase over 2019).
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
News that Taiyo International is partnering with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.
Taiyo sponsored a podcast to give healthcare providers the opportunity to learn about the science backing one of our flagship brands.
TAISET 50-C is an all-natural viscosity modifier and stability enhancer ideal for cosmetic applications, including oil-in-water (O/W) and water-in-oil (W/O) emulsions. Taiset 50-C helps maintain a stable viscosity even at high temperatures delivering consumer-pleasing...