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Taiyo and ITO EN are once again making international headlines, this time with a study suggesting matcha’s benefits go beyond flavor and color.
This highly visual infographic was created to help our busy industry peers quickly digest ElderMune’s many value points.
News of Taiyo and NutriScience Innovations’ novel elderberry formulation, ElderMune, is resonating throughout the food, beverage and nutritional supplement industries.
Driven by a stronger interest in immune health in 2020, sales of elderberry supplements surged to $320 million (a 150% increase over 2019).
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders.
See how these products can work for your operation. Simply fill out the form and request a sample.